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Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Black Cod

Black Cod with Pea Sauce – Wine Pairing

February 16, 2016 By Steven 4 Comments

Salmon, Tuna, Swordfish – all great, but don’t you want to grill something else for a change? Try Black Cod . . . especially with this Pea Sauce from a great chef that may be new to you. While you’re at it, make room for Vouvray on your wine rack – a versatile, delicious white wine!

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Filed Under: Chardonnay, Chenin Blanc, Fish, Sauces Tagged With: Black Cod, Chenin Blanc, Vouvray

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About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

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