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Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Leafy Greens

The Dock – Fine Dining in Newport Beach, CA

April 10, 2014 By Steven Leave a Comment

Adrift in the sea of casual restaurants of Newport Beach, Trish and I were rescued when we discovered The Dock.  Situated on the Newport Peninsula waterfront, The Dock is an intimate, safe-harbor for those looking for a fine dining experience.  It’s all there:  a diverse and innovative menu, a comprehensive wine list of French and…

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Filed Under: Bordeaux Red/White, Chenin Blanc, Leafy Greens, Pork Tagged With: Chenin Blanc, Pork Belly, Pork Chop, Tuna

Steak Salad Wine Pairing

January 19, 2014 By Steven 3 Comments

Tagliata – thinly sliced beefsteak drizzled with an herb-infused oil, served over a bed of arugula – is our favorite interpretation of steak salad. Try this with a Cabernet Franc from Chinon.

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Filed Under: Beef/Lamb/Venison, Cabernet Franc, Leafy Greens Tagged With: Arugula, Chinon, Morgon, Rib Steak

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About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

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