• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Pairings by Wine
  • Pairings by Food
  • About
  • Our Approach to Pairing

Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Pumpkin Soup

Venison and Nero d’Avola

November 9, 2015 By Steven 10 Comments

Farm-raised Venison Tenderloin – the healthier red meat – is a game-changer. No guilt. Serve it with Green Peppercorn Sauce and Sicily’s noble red wine, Nero d’Avola.

Read More

Filed Under: Beef/Lamb/Venison, Gewurztraminer, Italian Reds, Soups, Syrah/Shiraz Tagged With: California Syrah, Gewürztraminer, Nero d'Avola, Pumpkin Soup, Venison Tenderloin

Primary Sidebar

Subscribe via Email

Enter your email address to subscribe to this blog.

About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

Recent Posts

Cab Franc and Swordfish with Rosemary, Olives & Citrus

Wines of Corsica

Chenin Blanc and Asparagus Soup with Pancetta

Crab Salad and a Languedoc Wine Pairing

Sausages with Balsamic Glazed Onions & Red Grapes – Wine Pairing

Categories

Tags

Arneis Barbaresco Beaujolais Bordeaux California Chardonnay California Pinot Noir California Syrah California Zinfandel Chateauneuf du Pape Chenin Blanc Chianti Chicken Chinon Fiano di Avellino Gazpacho Gewürztraminer Grenache Grilled Lamb Chops Lobster Merlot Morgon Mushrooms Nero d'Avola Phillips Hill Pinot Gris Pork Chops Potatoes red Burgundy Rib Steak Riesling Rioja Risotto Rosé Roussanne Salmon Sauteed Corn Sauvignon Blanc Sherry Swordfish Tinto de Toro Tuna Verdicchio Vermentino Vouvray white Burgundy

Copyright © 2025