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Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Pumpkin Soup

Venison and Nero d’Avola

November 9, 2015 By Steven 10 Comments

Farm-raised Venison Tenderloin – the healthier red meat – is a game-changer. No guilt. Serve it with Green Peppercorn Sauce and Sicily’s noble red wine, Nero d’Avola.

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Filed Under: Beef/Lamb/Venison, Gewurztraminer, Italian Reds, Soups, Syrah/Shiraz Tagged With: California Syrah, Gewürztraminer, Nero d'Avola, Pumpkin Soup, Venison Tenderloin

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About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

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