Spain’s rich gastronomic heritage serves up great summer pairings, like Gazpacho with white wine or dry Fino sherry – wines that elevate this excellent, blender-friendly recipe.
Gazpacho
Savenniéres and Pink Snapper
Summer’s on its way. Grilled Snapper is always a winner, but this recipe . . . with Savenniéres . . . a rich Chenin Blanc from the Loire Valley . . . takes it to another level. You gotta try this pairing!