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Steven's Wine and Food Blog

Exploring and Rating Wine and Food Pairings

Pairings by Wine

Find great recipes and pairings based on the type of wine you’re serving.

    • Albarino
    • Barbara
    • Barbaresco
    • Barolo
    • Beaujolais
    • Beer
    • Bordeaux Red/White
    • Brunello di Montelcino
    • Burgundy
    • Cabernet Franc
    • Cabernet Sauvignon
    • Carmenere
    • Champagne/Sparkling
    • Chardonnay
    • Chateauneuf du Pape
    • Chianti
    • Dessert Wines
    • Gewurztraminer
    • Greek Wines
    • Grenache
    • Gruner Veltliner
    • Italian Reds
    • Italian Whites
    • Malbec
    • Merlot
    • Muscadet
    • Pinot Grigio/Gris
    • Pinot Noir
    • Provence Wines
    • Restaurant Recommendations
    • Riesling
    • Rhone Reds
    • Rhone Whites
    • Rioja
    • Sake
    • Sangiovese
    • Sauvignon Blanc
    • Sherry
    • Spanish Reds
    • Spanish Whites
    • Syrah/Shiraz
    • Tannat
    • Torrontes
    • Valpolicella/Amarone
    • Viognier
    • Zinfandel

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About

Steven is a Certified Sommelier, self-taught cook, and wine collector since 1975. In the

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Arneis Barbaresco Beaujolais Bordeaux California Chardonnay California Pinot Noir California Syrah California Zinfandel Chateauneuf du Pape Chenin Blanc Chianti Chicken Chinon Fiano de Avellino Fiano di Avellino Gazpacho Gewürztraminer Godello Grilled Lamb Chops Lobster Merlot Morgon Mushrooms Nero d'Avola Phillips Hill Pinot Gris Pork Chops Potatoes red Burgundy Rib Steak Riesling Rioja Risotto Rosé Roussanne Salmon Sauteed Corn Sauvignon Blanc Sherry Swordfish Tinto de Toro Tuna Verdicchio Vermentino Vouvray

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